White Christmas

3 cups Rice Krispies (rice bubbles for you Aussies)
1 cup dessicated coconut
3/4 cup powdered milk
1/2 cup powdered sugar
60 g (2 oz) mixed candied fruit, chopped
60 g (2 oz) red and green candied cherries, chopped
1/4 cup raisins
125 g (4.5 oz) white vegetable shortening (Chopha or Crisco)
125 g (4.5 oz) white chocolate chips

Brush a 9 x 13" pan with oil. Line base and sides with paper. Combine Rice Krispies, coconut, powdered milk, powdered sugar, and all fruit in a large bowl. Chop up the shortening, place with the chocolate in the top of a double boiler over simmering water. Stir until mixture is melted and smooth. Combine chocolate and Rice Krispie mixture. Press into the prepared pan and refrigerate until set. Remove from the pan, allow to stand for 10 minutes. Cut into squares with a sharp knife.

Reviews of White Christmas:

1-5 of 42 reviews   Next >>

  Sam in Australia  Dec 9, 2008
Would not make this again.
wuold not make again to dry.

  A cookie baker  Nov 18, 2008
Would make this again.
substituded dry fruit mixture{raisins, cranberries,rasberries,etc...}and added chopped nuts it was great!!! lots of compliments!! five stars

  julie in australia  Sep 9, 2008
Would make this again.
made this and substituted the fruit,cherries and choc chips for cut up lolly snakes and tiny marshmellows five stars

  Melanie in Sydney, Australia  Dec 18, 2007
Would make this again.
Would make this again for sure!! Excellent recipe, went down well with everyone! five stars

  A cookie baker  Dec 13, 2007
Would make this again.
this is a really good recipe five stars

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