Christmas Casserole Cookies

Makes about 36

2 eggs
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup chopped walnuts or pecans
1 cup snipped dates
1 cup shredded coconut
sugar for rolling

Beat eggs well, then add sugar gradually while
beating until fluffy. Stir in remaining ingredients and turn into ungreased 2-quart casserole. Bake in preheated 350 oven for 30 minutes. Remove from oven and stir well with wooden spoon. Cool, form into small balls, and roll in additional sugar. Cool throughly.

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Reviews of Christmas Casserole Cookies:

1-5 of 12 reviews   Next >>

  Cookie Eater in Canada  Aug 23, 2008
Would make this again.
My sister makes these all the time to rave reviews. Everyone loves them! five stars

  A cookie baker  Dec 18, 2007
Would not make this again.
waste of money time & ingredients one star

  A cookie baker  Nov 13, 2007
Would not make this again.
A waste of ingredients. Couldn't form into balls, a gooey mess. one star

  A cookie baker in Arkansas  Nov 8, 2007
Would make this again.
My mother made these for my wedding in 1998. Everyone raved over them, but she/we lost the recipe for several years. I am so glad I found it again on the web. These are so tasty and different. Love them!! five stars

  Linda in Colorado  Dec 2, 2006
Would not make this again.
The flavor was okay, but I couldn't get it to roll into balls. It just kept coming apart. one star

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