Seven Layer Magic Bars

Makes about 36

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans

Preheat oven to 350°, (325° for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.

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Reviews of Seven Layer Magic Bars:

1-5 of 166 reviews Next >>

A cookie baker in Long Beach CA May 18, 2010
Would make this again.
My sister's mother-in-law makes these but I rarely get a bite since her family eats them before I get to them. Now that I have this recipe I don't have to share either! These are great and easy. five stars

Sheila in Germany Mar 25, 2010
Would make this again.
These are AWESOME..I love all the different flavors in them...they are a hit with everyone! five stars

A cookie baker in Texas Jan 1, 2010
Would make this again.
This recipe is simply wrong, for the best results, mix the melted butter and the graham crackers crumbs together completely, then press it into the bottom of the pan. Do NOT add the Sweetened condensed milk until AFTER you put all the nuts and chips on, it does no good for the recipe to have the milk sitting on top of the crust. one star

A cookie baker Dec 28, 2009
Would make this again.
These were fantastic!!!! Everyone just loved them!!! five stars

Pastry arts student in Illinois Dec 22, 2009
Would make this again.
Great alltime fav but dont like the use of foil.its too easy to stick to the sides and a pain to remove.Taste as good as i remember but mine seemed too flimsy,not set. four stars

Recipe Info

five stars
99% would make this again

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