Seven Layer Magic Bars
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 14-oz. can sweetened condensed milk
1 cup butterscotch flavored chips
1 cup semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped pecans
Preheat oven to 350°, (325° for glass dish). Line a 13x9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store covered at room temperature.
Reviews of Seven Layer Magic Bars:
1-5 of 136 reviews Next >>
Jan 1, 2008
Would make this again.
This is the BEST holiday treat! I think I made at least 10 batches of this for the holiday season! Our family and friends love it! It is excellent chilled!
Amber in Michigan Dec 29, 2007
Would make this again.
These are the easiest treats for any time of the year, especially Christmas. I don't like coconut, so I only use a couple handfulls - still turns out great!
I hopped on this website & made the bars tonight - I couldn't remember when you used the s.c.milk. Delicious!!!!
A cookie baker Dec 24, 2007
Would make this again.
Wonderful!! So easy, no extra cooking equipment required and they turned out perfect! I will definitely make them again.
A cookie baker in Florida Dec 23, 2007
Would make this again.
I make these every Christmas except I substitute Holiday M & M's for the chocolate chips. Everybody loves them.
A cookie baker in New Jersey Dec 23, 2007
Would make this again.
Easiest recipe of its kind. Turned out perfect!
