Rosettes

Photo of Rosette cookies courtesy of Lori Lake.
Makes about 42


Holiday Rosettes2 eggs
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour, sifted
1 cup milk
1 teaspoon vanilla

Combine eggs, sugar, and salt; beat well. Add remaining ingredients; beat until smooth. Heat rosette iron in deep, hot oil (350 to 375 F) for two minutes. Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil. Fry rosette until golden, 10 to 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto rack placed over paper towels. Reheat iron 1 minute; make next rosette. If you have two rosette irons, reheat one while using the other. Stir batter from time to time as you will get some oil in it. Sprinkle rosettes with confectioner's sugar.

Note: Photo courtesy of Lori Lake.

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Reviews of Rosettes:

1-5 of 53 reviews   Next >>

  Robin  Jun 16, 2010
Would make this again.
Love these cookies! Irons handed down from mom. Alternative is instead of vanella extract, use Almond extract! YUMMY! :-D five stars

  A cookie baker  May 10, 2010
Would make this again.
what is the matter if the rossete tastes alittle oily? five stars

  Nino in New Jersey  Dec 22, 2009
Would make this again.
Work great, first btime, I had my iron for three years, I have to get some holiday iron parts those, thanks five stars

  A cookie baker in Montana  Dec 22, 2009
Would make this again.
Most rosette recipes tell the cook to blot the iron on a paper towel or on flannel before dipping in the batter. Forgot to blot it once last time we made some it left a perfect imprint also. Dipped the iron back in the grease, blotted it, & next one perfect. Another hint - to avoid bubbling of the batter as it cooks only lightly beat the eggs. five stars

  Cathy "D" in St Louis  Dec 19, 2009
Would make this again.
Great cookie especially if you fill after frying. I drizzle with honey and ground nuts and then spinkle with powered sugar. Wonderful--- my grandmother use to make,disappeared in seconds. A family favorite.I Make them often many times for open house gifts. five stars

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