Butterscotch Brownies
6 tablespoons shortening
1 1/2 cup brown sugar
2 eggs
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 cup flour
1/2 cup chopped nuts
1 cup butterscotch bits
Preheat oven to 350F. Cream shortening and sugar, add the rest in given order. Grease a 9" x 13" baking pan. Pour batter into pan, and bake 25 minutes. Cool for 10 minutes and then cut into squares.
Reviews of Butterscotch Brownies:
1-5 of 6 reviews Next >>
jordyn in u.s.a/tx/mineola Dec 5, 2007
Would make this again.
this is a very good recipie . my father loved it!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Samantha in Australia Nov 26, 2006
Would make this again.
This is the nicest recipe I have ever made. My family and I all enjoyed this....YUMMMMM!!
Amanda in Tyler, TX Feb 1, 2003
Would not make this again.
This is the WORST Butterscotch Brownies I have ever made, coming from a homemaker cook of 35 years, I have sampled many, many recipes, and this is probably the worst
A cookie baker in Albuquerque, NM Dec 20, 2002
Would make this again.
Very easy to make and the best recipe I've tried so far. Trust me, I only bake things that are EASY. Then, I took them to work and set them on my desk for everyone -- TWICE. Whoo hoo!
A cookie baker in MA Dec 7, 2002
Would make this again.
They taste delicious with a cold glass of beer! I love beer and now I love butterscotch brownies.
