
3 ounces cream cheese, softened
1/2 cup + 1 tablespoon butter, softened
1 cup sifted flour
1 egg
3/4 cup brown sugar, firmly packed
1 teaspoon vanilla
dash salt
2/3 cup chopped pecans
Preheat oven to 325F. Combine cheese, 1/2 cup butter & flour. Mix thoroughly and chill, covered, 1 hour. Divide into 24 small balls and press into sides and bottom of 2 ungreased minature muffin pans. Combine egg, brown sugar, vanilla, salt & remaining 1 tablespoon butter; beat until smooth. Sprinkle 1/3 cup pecans equally into 24 tart shells. Divide egg mixture equally among 24 tarts, pouring on top of pecans. Sprinkle remaining 1/3 cup pecans on top of tarts. Bake 20-25 minutes until pastry is golden brown.
Note: Kindly donated by my Aunt Jackie
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A cookie baker Dec 24, 2008
Would make this again.
I absolutely LOVE these cookies. The Recipe is dead on and they come out delicious. The only this that I do is add a bit of powdered suger on top..YUMMMM!
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Stormie in Michigan Dec 23, 2008
Would make this again.
I love these lil tarts. I make a lil different version, where I put a Tbs of honey to the filling. Yummy! These are my ticket into all of our family gatherings.
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faith Dec 13, 2008
Would make this again.
these are the best tarts i have ever had.I will be making them for christmas as we just love the.
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Rosie in Georgia Dec 5, 2008
Would make this again.
My daughter showed me this recipe and I love it!
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Kirsten in Rochester, MN Nov 26, 2008
Would make this again.
This is a great recipe! My husband loves these and they don't last long. I'm bringing them to my inlaws tomorrow for thanksgiving. Thanks Aunt Jackie