English Toffee Squares
1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts
Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store airtight.
Reviews of English Toffee Squares:
1-5 of 11 reviews Next >>
brittany in san antonio 210bby<33 Dec 20, 2007
Would make this again.
i love this !!*sweet*
A cookie baker Dec 5, 2007
Would not make this again.
it was lumpy and it tasted horrible and it was too hard to make and it took too long and it was too messy
A cookie baker in colchester, England Feb 26, 2005
Would make this again.
Absolutely fabulous
Calli in California Dec 24, 2004
Would make this again.
My favorite from when I was a kid, growing up in California. We made them every year.
A cookie baker in Saudi Arabia Jul 19, 2003
Would make this again.
They are very good
