English Toffee Squares

1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts

Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store airtight.

Reviews of English Toffee Squares:

1-5 of 12 reviews   Next >>

  A cookie baker  Dec 14, 2009
Would make this again.
LOVE it . i Bring it to school it was ******* awesome five stars

  brittany in san antonio 210bby<33  Dec 20, 2007
Would make this again.
i love this !!*sweet* five stars

  A cookie baker  Dec 5, 2007
Would not make this again.
it was lumpy and it tasted horrible and it was too hard to make and it took too long and it was too messy one star

  A cookie baker in colchester, England  Feb 26, 2005
Would make this again.
Absolutely fabulous five stars

  Calli in California  Dec 24, 2004
Would make this again.
My favorite from when I was a kid, growing up in California. We made them every year. five stars

Add Your Review!

Read the Review Guidelines opens in new window

  • Rating from 1 to 5 (5 being best):
  • Would you make it again? Yes   No
  • Name (optional):
  • E-mail (optional):
  • Do not display name and e-mail with review.
  • Where are you from? (optional)
  • Your comments:
  • Have you read the guidelines opens in new window? If so,