Pizzelles
3 eggs
1/2 teaspoon anise see or extract
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
1/2 cup butter, melted and cooled
3/4 cup sugar
Beat eggs and sugar. Add butter, vanilla, and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Spoon onto pizzelle iron and bake. Batter can be refrigerated to be used at a later time.
Note: For more great pizzelle recipes and tips and tricks for perfect pizzelle making, visit The Perfect Pizzelle.
You Might Need:
Reviews of Pizzelles:
1-5 of 48 reviews Next >>
Grampa Bob in Edenton North Carolina Jul 21, 2010
Would make this again.
My recipe is just a little different and might be easier to do. 1 stick melted butter, 1 cup sugar, 3 eggs,anise and vanilla to taste( I use 3 teaspoons all together), 2 1/4 cups AP flower.
Chocolate version use chocolate bits melted into the butter, w an additional 14 cup flower (use 2 tsp vanilla and 1 of orange extract) yummy!!!!!
Carol in Connecticut Jul 6, 2010
Would make this again.
I am in the process of moving and can't remember where I packed this receipe
I have been making these pizzelles for years - they are the best.
Thanks very much
A cookie baker Dec 19, 2009
Would not make this again.
I experienced the same problem as CO 12/08 reported. Batther would squirt out the sides of the machine and the pizzelles were holey, not lacey. The pizzelle is very tasty, however appears as a complete disaster. I have made pizzelle's for the past 4 years and never had a problem...disappointing.
A cookie baker Dec 14, 2009
Would make this again.
Great recipe...perfect flavor, perfect crispness. Recipe made 50- 4" pizzelles.
laurie bragg in arvada, colorado Oct 24, 2009
Would make this again.
awesome.... and any flavor works instead of anise....... I feel Italian...
Recipe Search
Browse Categories
- Bar Cookies
- Candy & Fudge
- Cookie Cutter
- Cookie Press
- Cookies in a Jar
- No-Bake Cookies
- Refrigerator Cookies
- more categories...
