1 cup butter
2 cups flour
1 tsp vanilla
1 cup firmly packed brown sugar
1 egg yolk
8 oz semi-sweet chocolate morsels
1/2 cup finely chopped walnuts or pistachios
Preheat oven to 350F. Use a food processor or mixer to combine butter, flour, vanilla, brown sugar and egg yolk. Press into an ungreased 10x15-inch pan. Bake 15 minutes. Remove from the oven; sprinkle with chips. Let stand several minutes to melt the chocolate; spread chocolate evenly over the surface. Sprinkle with nuts. Cover with a piece of waxed paper; press gently to make nuts adhere. Score into bars while still warm; chill to harden chocolate.
Rhonda in Washington Dec 12, 2008
Would make this again.
I have been making the toffee squares for 25 yrs now. My mother -n- law passed down to me, and my kids love them.
princess Nov 17, 2008
Would make this again.
this recipe was okay. it didn't really taste that much like toffee... i really liked the nits and chocoalte on top. i used walnuts, but i want to try peanuts!
Jesika in Minnesota Sep 10, 2008
Would make this again.
Would Definately Make This Again!! Its The Best, Well Next TO My Moms Recipe
Jane in Oregon Dec 23, 2007
Would make this again.
This recipe reminds me of my Grandmother's Toffee Bars! They are amazingly delicious, and they DO go fast! Perfect for adding to my platters I give away each year, and many people ask for the recipe once they've tasted them. Have fun with it!
Jenna Aug 15, 2007
Would make this again.
I have been making these for years. By far, the easiest and tastiest bar recipe out there. I usually put the whole egg in instead of just the yolk, and for the chocolate on top I melt chocolate chips with some butterscotch chips as well. This adds to the overall "Toffee" flavor.
