Peanut Butter Meltaway Fudge

Peanut Butter Meltaway Fudge

3-1/2 cups granulated sugar
1-1/2 cups (1 12-oz. can) evaporated milk
1/2 cup butter or margarine
2 tablespoons light corn syrup
1 tablespoon white vinegar
2-1/2 cups crunchy peanut butter
1 jar (7 oz.) marshmallow creme

In a 4-quart saucepan, combine sugar, evaporated milk, butter, corn syrup, and vinegar. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat. Add peanut butter and marshmallow creme; stir until smooth. Spread into ungreased 13x9x2-inch pan; cool completely. Cut into squares. Store in tightly covered container at room temperature.

Reviews of Peanut Butter Meltaway Fudge:

1-5 of 13 reviews   Next >>

  a dye in cleveland, va  Dec 24, 2008
Would make this again.
the best fudge I have ever made. I love it five stars

  A cookie baker  Dec 20, 2008
Would make this again.
I like this fudge but I could not get it to set. I have made it twice with the same results. After the boiling for 5 minutes are you suppose to beat the peanut butter and marshmellow cream like you do regular fudge. I am baffled. three stars

   Dec 15, 2007
Would not make this again.
white vinegar in fudge
not very good two stars

   Dec 8, 2007
Would make this again.
love it five stars

  Kim in Middletwon Oh  Dec 3, 2007
Would not make this again.
This was not very good. I would not make this again. one star

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