Blockbuster Brownies

Makes about 32

8 ounces unsweetened chocolate
1-1/2 cups butter
6 large eggs
3 cups granulated sugar
1-1/2 cups all-purpose flour
1 tablespoon vanilla
1 cup chopped walnuts
1 cup semi-sweet chocolate chips

Preheat oven to 350F. Melt chocolate and butter over hot water or in microwave on medium 4 minutes; remove and stir well. Let cool. Beat the eggs until lemon colored. Gradually add sugar, beating until thick, about 3 minutes. Stir in chocolate. Fold in flour, vanilla, nuts, and chocolate chips. Pour into two greased and floured 8" square pans. Bake for 35 to 40 minutes. Do not overbake; they should be very moist in the center. When cool, cut into 2" squares. Freezes well.

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Reviews of Blockbuster Brownies:

1-5 of 19 reviews   Next >>

  A cookie baker in Toronto  Dec 27, 2008
Would make this again.
This was a good brownie and I would try it again. Be aware that there seems to be a fine line between moist and overbaked, so watch carefully! Great balance of unsweetened and semi-sweet chocolate. four stars

  jazzy  Dec 27, 2007
Would make this again.
Loved these brownies! Would definitely make them again. Brought them to work during the Christmas season and they were definitely a hugh hit! five stars

  Mandy D in Magee, Mississippi  Dec 4, 2007
Would make this again.
You're not going to believe this but I have three pet monkeys and they fight with my little girl over who is going to eat the brownies! Always a good time at my house! five stars

  A cookie baker in Ontario  Dec 2, 2007
Would make this again.
Oh My God! These brownies, tasted so good! I made the for my class and they were asking for more the whole day! They are so simple, and so amazing. Perfect for a cold winter day or even a spring day! Enjoy... they taste amazing with milk!
- 'The Baker' five stars

  gabyc5 in Montmagny, Ca  Nov 29, 2007
Would make this again.
very good! five stars

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