1/2 cup powdered sugar
1 cup butter, softened
2 teaspoons vanilla
2 cups all-pupose flour
1 cup finely chopped almonds or pecans
1/4 teaspoon salt
powdered sugar
Pre-heat oven to 325 F. In a large bowl combine 1/2 cup powdered sugar, butter and vanilla. Blend well. Stir in flour, nuts and salt until dough holds together. Shape into 1-inch balls. Place inch apart on ungreased cookie sheets. Bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar. Cool completely and reroll in powdered sugar.
karen in long island Dec 21, 2008
Would make this again.
Loved the ease and taste.....a little crumbly this time but still great
A cookie baker in Mass Dec 21, 2008
Would make this again.
These are sooo good and easy to make
Marti in ca Dec 21, 2008
Would make this again.
Love these cookies. Will make them again. I also added some mini chocolate chips in the recipe and they are yummy too.
Jane in California Dec 19, 2008
Would make this again.
I make these every year. We found out about them because my daughter had to make a mexican treat... Very, Very great cookies. We have fun rolling them in sugar, too!
Karyl B. in New Auburn, WI Dec 18, 2008
Would make this again.
These are the best cookies ever! Everyone loves them and they are always the first cookies to disappear off the platter. They are so fast and easy to make. My son requests them quite often. Yummy! :)
