Norwegian Cookies
1 cup sugar
1 cup butter or margarine
1 egg
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 cup finely chopped walnuts
red and/or green colored sugar
Preheat oven to 350F. In a mixing bowl, cream butter and sugar. Add egg and extracts; beat until light and fluffy. Add flour and nuts and beat until just moistened. Cover and chill until firm enough to handle. Shape into 1 inch balls; Place 2 inchs apart on a greased baking sheet. Flatten with a glass dipped in colored sugar. Bake until cookies are set.
Reviews of Norwegian Cookies:
1-5 of 17 reviews Next >>
Steffen in Norway/bergen Dec 26, 2007
Would make this again.
Ey folks, these cookies are really nice=) i ate like 1kg of them in a day! just cant get enough of them.
Faith in Memphis, tN Dec 19, 2007
Would make this again.
Amazingly good!
They taste like a homemade version of keebler's 'pecan sandies'. But like all homemade cookies, they were so much better!
diane in new jersey Dec 10, 2007
Would make this again.
these are my mine and daughter's favorite christmas cookies. this will be our 3rd year baking them. my grandparents were from norway, but we never had these! these are better than fattigman and krumkake.....
Katie Parkhurst in Chicago Dec 12, 2006
Would make this again.
These are great I used them for my cookie exchange at work and got great reviews. Love it!!! Ya hay der!!
A cookie baker Dec 7, 2006
Would make this again.
I have made this one for years and was unaware it was a norwegian cookie. what is the norwegian name?
