Kringla
3 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 cup sugar
1 egg
1/2 cup butter
pinch of salt
1/2 teaspoon vanilla
Preheat oven to 350F. Cream butter and sugar, then egg, then vanilla. In separate bowl, sift together remaining dry ingredients. Add alternately to creamed mixture, buttermilk and sifted ingredients. When finished mixing, place bowl in refrigerator, covering the bowl with plastic wrap. Chill 8 hours. Form dough into figure eights, handling the dough as little as possible. Bake on greased cookie sheets for 10 to 15 until just barely brown.
Reviews of Kringla:
1-5 of 20 reviews Next >>
Amy in NE Dec 17, 2007
Would make this again.
We make these every year but our recipe has anise seed and flavoring in it as well! They are delicious!
Bren in Ok Dec 11, 2007
Would not make this again.
I have an old Kringla recipe that is great and this is horrible in comparision and nothing like the true version of this Coffee n Tea cookie.
becca in quincy Dec 2, 2007
Would make this again.
Kringla has been a tradition in my family since I was born. My grandmother was Norwegian and made this every year. Now that she has passed I plan on carrying on! Kringla is WONDERFUL, just don't overwork the dough.
dahl family in iowa Nov 26, 2007
Would make this again.
best cookie in the world. dont listen to ben. make sure ot follow diresctions and be careful. love this cookie and charish every bite
Karli in Illinois Nov 25, 2007
Would make this again.
Kringla has been in my family since I can remember. My Grandma came over from Norway and brought her taste of the Norwegian over. Don't listen to Ben, I haven't had one person tell me they don't like them yet! They're worth making!
