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Almond Cookie Strips

1 cup butter, softened
1 cup sugar
1 egg yolk
1 teaspoon vanilla
1/4 teaspoon almond extract
1/8 teaspoon salt
2 cups flour
1 egg white
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/2 cup finely chopped almonds

Preheat oven to 350 F. Beat together butter and 1 cup sugar until light and fluffy. Stir in egg yolk, vanilla, almond extract and salt. Stir in flour and mix well. Pat into a 15-1/2-inch by 10- 1/2-inch baking pan. Beat egg white till stiff, then beat in 2 tablespoons sugar and cinnamon. Fold in almonds and spread over base. Bake for 25 to 30 minutes. Remove from oven and let cool 10 minutes. Cut into bars while still warm.

Reviews of Almond Cookie Strips:

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1-5 of 17 reviews   Next >>

  denise in ohio  Dec 23, 2009
Would make this again.
these take me back to my childhood my mom and grandmother use to make these every christmas ooooooohhhhhhhhhh so good---there goes my diet lol five stars

  A cookie baker in New jersey  Dec 17, 2009
Would make this again.
These cookies are awesome!!! five stars

  Judy in Mi  Nov 12, 2009
Would make this again.
They are wonderful my husband love them. But use 2 egg white for the topping.They were a smash with my family five stars

  Baking Mom in MI  Jan 13, 2009
Would make this again.
Absolutely LOVED these!! My kids ate them up within 2 hours. I made them trough out Christmas holidays and for New Year's Eve. BIG HIT! If they're underbaked alittle they're much better than cooked all the way. five stars

  Dawn in Fort Mill, SC  Jan 3, 2008
Would make this again.
Very good! This is my husband's new favorite! I agree with Valerie in Ottawa about using two egg whites for the top part. Everybody loved them! five stars

Recipe Info

five stars
100% would make this again


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