1 package German chocolate cake mix (18.5 oz)
1 cup chopped nuts
1/3 cup + 1/2 cup evaporated milk-divided
1/2 cup melted butter
60 vanilla caramels unwrapped (one 14 oz package)
1 cup semisweet chocolate chips
In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight minutes.
In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.
Note: This recipe supposedly originated at the Salt Creek Restaraunt in Breckenridge, Colorado.
april in Austin Dec 6, 2008
Would make this again.
These brownies are fantastic!!!! I have taken them
to several parties and it is always the first dessert to go and always get asked for the recipe.
People always laugh when I tell them the name. lol
You will not be sorry you made them!
A cookie baker in Boise, Idaho Nov 15, 2008
Would make this again.
The name intrigued me, as I always look for something different to make each year. Well, I made them and they are wonderful, easy to make. I hope this batch lasts till the holidays! LOL!
Alicia in Michigan Oct 6, 2008
Would make this again.
This was a great recipe--it is easy and delicious!
amber in michigan Sep 18, 2008
Would make this again.
Holy Cow!!! I made these and my husband refused to share with our friends! I had to make another batch just to take with us. Goes to show you, the way to a man's heart really is through his stomach.
A cookie baker in Ohio Jul 2, 2008
Would make this again.
A great recipe--not difficult at all, steps just take some patience, but well worth it!!!!
Sabrina Smith in Georgia Jun 27, 2008
Would make this again.
OMG theses are the best browines i have ever had supposed made them for hubby job company party had to go to store to get more lol
A cookie baker in Florida Apr 12, 2008
Would make this again.
GREAT! We made these for a bake sale and they were snapped so fast they seemed to disappear.
DeAnn in Michigan Mar 7, 2008
Would make this again.
These brownies are great. I did an experiment with them because I have friends allergic to chocolate. You can use a carmel cake mix with butterscotch chips instead. They're just as good!
A cookie baker in Gold Hill, OR Jan 4, 2008
Would make this again.
Oooh, these are decadent! Yummy and goey. Great for when you really need chocolate and want to indulge yourself. They didn't last long at my house.
Toni in Iowa Jan 3, 2008
Would make this again.
I agree that these are UNBELIEVABLE!!!! They were a huge hit and everyone is asking for the recipe now! My husband was upset that everyone took some home too because he wanted them to himself! AWESOME recipe!!!
