Chocolate Coconut Bars

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Chocolate Coconut Bars

Makes about 24

4 cups crushed graham crackers
1 cup butter, softened
1/2 cup powdered sugar
2 cups shredded coconut
1 (13-ounce) can evaporated milk
1 teaspoon vanilla extract
1 cup slivered almonds
12 oz. chocolate chips

Preheat oven to 350F. Mix graham crackers, butter, and powdered sugar. Pat into the bottom of a 9"x13" pan. Bake 10 minutes. Mix coconut, milk, vanilla, and almonds. Pour over crust and bake 10 minutes at 350 F. In a double boiler over low heat melt chocolate chips and spread on top of bars. Cool. Cut into squares.

Reviews of Chocolate Coconut Bars:

6-15 of 18 reviews << Previous - Next >>

JD in Down Unda Nov 21, 2007
Would make this again.
These tast great, i'll make em again on Christmas for the family.
Cheers four stars

Sarah in Canada Nov 6, 2007
Would make this again.
This recipe was soo fast and easy, I had a lot of coconut in my cupboard and wanted to make something with it, I have made many recipes from the internet and many of them didnt turn out, this recipe was amazing. Thankyou so much!
Sarah five stars

Cookie Queen in West Virginia Oct 1, 2007
Would make this again.
Adding an egg to the coconut mixture makes it stick together better.Bake about 5 to 10 minutes longer. three stars

A cookie baker Aug 29, 2007
Would make this again.
sarah and helen need to follow insructions!!!!!!! these were wonderful. where are your recomendations and impovements, lazys.... five stars

Helen in Virginia Dec 5, 2006
Would not make this again.
Take it off of your list, I consider myself a good cookie makers but this
was awful. I followed directions to the tea, it was awful, and as Sarah for N>C said with the time and m oney spent it really frustrated me. My can of evap milk was 10 oz and it still was
runny and could not eat them. Please remove

A cookie baker in Michigan Dec 2, 2006
Would make this again.
Very easy and good. Ithis is the first recipe that had me mix the coconut w/ the milk, and the coconut didn't dry out, which was a plus! Also, instead of melting the chocolate chips, I just sprinkled them over the top of the coconut/milk mixture and baked it all together. They turned out wonderful! five stars

A cookie baker in Colorado Dec 22, 2003
Would make this again.
Excellent cookies, easy to make, went quickly! five stars

Skip in St. Louis, MO Dec 19, 2003
Would make this again.
Very easy and delicious. Made them without the slivered almonds. They are improved if refrigerated. five stars

Sarah in North Carolina Dec 6, 2003
Would not make this again.
Spreading chocolate over flaky coconut and almonds was impossible and ruined the pan. I'm extremely frustrated with the time and money spent. Also, more exact measurements would be nice - there is more than one size "can" of evaporated milk at my grocery store. one star

becky in Nevada Dec 20, 2002
Would make this again.
They were not hard to get out of the pan
It was a fast and easy recipe > Big hit
with my family and frends. five stars

Recipe Info

four point one stars
85% would make this again

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