1 cup creamy peanut butter
6 tablespoons butter, softened
1 1/4 cups sugar
3 eggs
1 teaspoons vanilla extract
1 cup flour
1/4 teaspoon salt
2 cups chocolate chips
Preheat oven to 350° F. In large mixing bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla, and beat until creamy. Blend in flour and salt. Stir in 1 cup of the chocolate chips. Spread into ungreased 13x9 inch baking pan. Bake 25-30 minutes, or until edges begin to brown. Immediately sprinkle remaining morsels over cookie layer. Let stand 5 minutes until morsels become shiny and soft. Spread the rest of the chocolate chips evenly over top. Cool completely.
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Dana in California Dec 15, 2007
Would make this again.
if you love peanut butter and chocolate you will love these bars. Excellent. I will add them to my list of holiday favorites. HO HO HO!!!!!
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carol in michigan Nov 27, 2007
Would make this again.
these were the best bars,i made them and froze them.my grandchildren just loved them thanks.
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A cookie baker in Bolsover Jul 19, 2007
Would make this again.
It was amazing. They tasted great! I gave them to friends and family and they absolutely LOVED them. No troubles making them either. They were quite easy to make.
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A cookie baker Dec 7, 2006
Would not make this again.
I thought it was more like a cake as well and I was expecting a bar cookies.
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A cookie baker in North Carolina Dec 5, 2006
Would make this again.
My husband and kids loved this recipe, It was very and simple to make but its more like a cake. I will be using this recipe again!!!!
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A cookie baker Dec 3, 2006
Would make this again.
Oh my goodness. These were the best choc. bars i have ever eaten in my whole life. They just made me smile like santa claus. i loveed them!!
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A cookie baker Dec 1, 2006
Would make this again.
They were so good and mouth watering
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rachel dillon in nfld Nov 14, 2006
Would make this again.
good recipe indeed
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Caitlin in Texas May 31, 2006
Would make this again.
this was a really great recipe. I do think i made it wrong tho, because it came out as more of a cake, but i really enjoyed it, and my family did as well. I would definitly save this recipe ;)
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Cookie Maker in Charleston Dec 1, 2005
Would make this again.
SO GOOD!!