1 cup creamy peanut butter
6 tablespoons butter, softened
1 1/4 cups sugar
3 eggs
1 teaspoons vanilla extract
1 cup flour
1/4 teaspoon salt
2 cups chocolate chips
Preheat oven to 350° F. In large mixing bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla, and beat until creamy. Blend in flour and salt. Stir in 1 cup of the chocolate chips. Spread into ungreased 13x9 inch baking pan. Bake 25-30 minutes, or until edges begin to brown. Immediately sprinkle remaining morsels over cookie layer. Let stand 5 minutes until morsels become shiny and soft. Spread the rest of the chocolate chips evenly over top. Cool completely.
A cookie baker in Bolsover Jul 19, 2007
Would make this again.
It was amazing. They tasted great! I gave them to friends and family and they absolutely LOVED them. No troubles making them either. They were quite easy to make.
A cookie baker Dec 7, 2006
Would not make this again.
I thought it was more like a cake as well and I was expecting a bar cookies.
A cookie baker in North Carolina Dec 5, 2006
Would make this again.
My husband and kids loved this recipe, It was very and simple to make but its more like a cake. I will be using this recipe again!!!!
A cookie baker Dec 3, 2006
Would make this again.
Oh my goodness. These were the best choc. bars i have ever eaten in my whole life. They just made me smile like santa claus. i loveed them!!
A cookie baker Dec 1, 2006
Would make this again.
They were so good and mouth watering
rachel dillon in nfld Nov 14, 2006
Would make this again.
good recipe indeed
Caitlin in Texas May 31, 2006
Would make this again.
this was a really great recipe. I do think i made it wrong tho, because it came out as more of a cake, but i really enjoyed it, and my family did as well. I would definitly save this recipe ;)
Cookie Maker in Charleston Dec 1, 2005
Would make this again.
SO GOOD!!
A cookie baker in CT Jun 25, 2005
Would make this again.
This recipe is awesome. I am asked to make it at every party that my kids have at school. The kids devour them every time. Double batches are required because my family has me make a batch at home. (As for fattening, everything in moderation is the key).
A cookie baker in phoenix Dec 23, 2004
Would make this again.
I thought this recipe was pretty good. I think I may have overcokked mine because they were a little dry, but they still taste good. I would make them again.
