English Toffee Squares

1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups all-purpose flour
1 teaspoon ground cinnamon
1 cup chopped pecans or walnuts

Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store airtight.

Reviews of English Toffee Squares:

6-12 of 12 reviews   << Previous

  A cookie baker in Saudi Arabia  Jul 19, 2003
Would make this again.
They are very good five stars

  A cookie baker in Kansas  Mar 30, 2003
Would make this again.
These are great and easy. I'm usually a cooking mess-up, but these I had no problem making. YUM! five stars

  A cookie baker in NM  Jan 5, 2003
Would make this again.
These are GREAT! I made them for several of my friends and they are all calling me Betty Crocker! five stars

  A cookie baker in coral springs fl  Dec 23, 2002
Would make this again.
I didnt like these. I found them to be very dry and crumbly. Make sure u grease the pan other than spraying it. two stars

  A cookie baker in Mississippi Gulfcoast  Dec 16, 2002
Would make this again.
Easy and delicious. Will make another batch today. five stars

  Amanda in Portland, OR, USA  Dec 12, 2002
Would make this again.
Easy to make--taste great! My co-workers seemed to enjoy them very much! four stars

  A cookie baker in London, England  Dec 3, 2002
Would make this again.
Well of course I will make it again, it is a tradition of Christmas. Tomten likes them. five stars

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