8 ounces unsweetened chocolate
1-1/2 cups butter
6 large eggs
3 cups granulated sugar
1-1/2 cups all-purpose flour
1 tablespoon vanilla
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
Preheat oven to 350F. Melt chocolate and butter over hot water or in microwave on medium 4 minutes; remove and stir well. Let cool. Beat the eggs until lemon colored. Gradually add sugar, beating until thick, about 3 minutes. Stir in chocolate. Fold in flour, vanilla, nuts, and chocolate chips. Pour into two greased and floured 8" square pans. Bake for 35 to 40 minutes. Do not overbake; they should be very moist in the center. When cool, cut into 2" squares. Freezes well.
ena in nicaragua Nov 20, 2006
Would make this again.
This made my classmates begg for more of this outbrust of chocalete!!!!
this rocks for chocalete!!!
ya man!!
kate in pittsburgh Jun 13, 2006
Would make this again.
I made this recipe numerous times and they have all ways been a hit! My husband loves them and also does my daughter and my self. As my 11 year old daughter says "Mom, taste this. It tastes like every bite your taste buds go on a chocolatey vacation!"
Mara in Florida Dec 2, 2005
Would make this again.
Awsome! Great for kids... of all ages!
Angela in Utah Nov 28, 2004
Would make this again.
Very chocolatey
Alice Ghionoiu in Canada Dec 18, 2003
Would make this again.
I liked it a lot! :)
kathy roman in pennsylvania Nov 6, 2003
Would make this again.
These are the best brownies I ever had. They are also easy to make.
Willie V. Domingo in Philippines Apr 14, 2003
Would make this again.
Hi! One of the best ever brownie recipes. Following religiously the recipe will have a moist center and soft yet firm sensitivity. Will give to others. Thanx!
George Lee in new mexico Jan 1, 2003
Would make this again.
I love theese BROWNIES!!!!!!!!!!!!!!!!!!!
A cookie baker in nyc Dec 23, 2002
Would make this again.
it really good they taste better then the store I make them again
Tom Milefchik Dec 15, 2002
Would make this again.
These are the best brownies that I have ever had. So easy to make, especially for a man. Just like my mother's.
