Low Carb Brownies

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Low Carb Brownies

Makes about 48

1 cup ground almonds, well sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1-3/4 cups Splenda or granulated Maltitol
1 cup unsalted butter
4 ounces unsweetened baking chocolate, chopped
2 teaspoons vanilla
4 extra large eggs, beaten
1 cup chopped pecans

Preheat oven to 350 F. Butter a 9" x 13" cake pan. Stir together almonds, baking powder, salt and Splenda; set aside. In a microwave bowl, on high, melt the butter and the chocolate, stirring frequently. Add the Splenda, the beaten eggs and vanilla; beat until well blended. Stir in the dry mixture, mix well, then stir in the pecans. Pour into the prepared pan, spread evenly. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Check at 15 minutes. Do not overbake. Cool on wire rack, cut into 48 squares.

Note: 1.8 net carbs per square

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Reviews of Low Carb Brownies:

6-11 of 11 reviews << Previous

wifeoflowcarber in OHIO Sep 23, 2006
Would make this again.
I made these for hubby and they looked/smelled DELICIOUS..just like real brownies...but they turned out to be too salty, as I didn't use unsalted but regualar butter. I'm gonna try another batch tonight and use unsalted butter...I'll keep you posted! five stars

A cookie baker in Alabama Nov 30, 2005
Would make this again.
It was good!!!!!!!! five stars

A cookie baker in California Nov 6, 2005
Would not make this again.
They don't taste nearly close to brownies...... one star

A cookie baker in Glasgow, Kentucky Nov 5, 2005
Would make this again.
We couldn't tell the difference in this recipe from regular brownies. The only change I made was to change the ground almonds, to almond flour that I purchase online. I don't think it would be possible for me to grind the almonds as fine as flour. Anyway, I've made this recipe three times and we absolutely love it! five stars

A cookie baker Dec 24, 2004
Would not make this again.
The brownies were disgusting! EWWWWWWWWW one star

A cookie baker in New york Oct 1, 2004
Would make this again.
it was ok five stars

Recipe Info

three point six stars
75% would make this again

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