2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup coarsly grated semi-sweet chocolate
2 1/4 cups all-purpose flour
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsly grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
A cookie baker in Tennessee Dec 18, 2007
Would not make this again.
These cookies were a hit at my house, but they were too doughy!Thanks though.
cindy in pittsburgh Dec 18, 2007
Would make this again.
good cookie but I grated the chocolate too finely...so make sure you grate it coarsely like suggested. I am going to try again. And the dough is soft but I put it in the fridge for about 10 minutes and it was fine. I love the cookie press.
Laura Resch in Eagle Lake Mn Dec 2, 2006
Would make this again.
I dont like chocolate, but every one loved then. easy recipe, mine was perfect,worked good
THANK YOU
sam in orangeville Nov 11, 2006
Would make this again.
Delissios!!
A cookie baker in coatbridge Jan 26, 2005
Would make this again.
They were realy easy to make and the results were magnificent!!
A cookie baker in Canada Dec 18, 2003
Would make this again.
I made it and it was too soft and it was doughy enough, so i couldn't make em. Totally ruined
A cookie baker in Lichfield Jan 24, 2003
Would make this again.
This is an excellent recipe definately one that me and my family recommend the outcome is fabulous. Try it!!!!!!!!!
A cookie baker in alberta Dec 16, 2002
Would make this again.
I found it an un-appeling color and no flavour, re-tried with double chocolate and still found no taste.
Kathryn, age 14 in Cold Lake, Alberta Dec 3, 2002
Would make this again.
This is a really good recipe, but, you might have to crumble, or melt the chocolate with a bit of butter. Because it does not go through the cookie press very well, and if you mix the melted chocolate into it very well, it will look, and taste a bit more appealing.
Pat Plummer in Charlotte, NC Nov 22, 2002
Would make this again.
I've been making all the recipes from this site for gifts--a wonderful site by the way--and this one hits my chocoholic heart!!
