Chocolate Chip Spritz

Home > Recipes > Cookie Press Cookies > Chocolate Chip Spritz

Chocolate Chip Spritz

2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
1/4 cup coarsly grated semi-sweet chocolate
2 1/4 cups all-purpose flour

Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour and coarsly grated semi-sweet chocolate. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. If dough is too soft, cover and refrigerate until firm enough to form cookies, 30 to 45 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

You Might Need:

Reviews of Chocolate Chip Spritz:

6-15 of 18 reviews << Previous - Next >>

A cookie baker Nov 11, 2008
Would make this again.
For those that found them doughy, its because you didnt bake them long enough.. Sometimes it takes longer in different ovens etc. five stars

Amanda in Florida Sep 1, 2008
Would make this again.
I tried these and they didn't turn out well. Though I followed the recipe exactly, they turned out doughy and tasted strongly of flour. Possibly not enough sugar? one star

DP SCOTTSDALE, AZ Jun 14, 2008
Would not make this again.
A total disappointment. Lacking any noteworthy flavor. two stars

A cookie baker in Tennessee Dec 18, 2007
Would not make this again.
These cookies were a hit at my house, but they were too doughy!Thanks though. three stars

cindy in pittsburgh Dec 18, 2007
Would make this again.
good cookie but I grated the chocolate too finely...so make sure you grate it coarsely like suggested. I am going to try again. And the dough is soft but I put it in the fridge for about 10 minutes and it was fine. I love the cookie press. five stars

Laura Resch in Eagle Lake Mn Dec 2, 2006
Would make this again.
I dont like chocolate, but every one loved then. easy recipe, mine was perfect,worked good

THANK YOU five stars

sam in orangeville Nov 11, 2006
Would make this again.
Delissios!! five stars

A cookie baker in coatbridge Jan 26, 2005
Would make this again.
They were realy easy to make and the results were magnificent!! five stars

A cookie baker in Canada Dec 18, 2003
Would make this again.
I made it and it was too soft and it was doughy enough, so i couldn't make em. Totally ruined one star

A cookie baker in Lichfield Jan 24, 2003
Would make this again.
This is an excellent recipe definately one that me and my family recommend the outcome is fabulous. Try it!!!!!!!!! five stars

Recipe Info

three point nine stars
85% would make this again

Send to a friend
Print recipe

Christmas-Cookies.com