1/2 cup butter
2 cups light brown sugar, firmly packed
1/2 cup milk (or evaporated milk)
pinch of salt
1/2 cup peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking rolled oats
Line two baking sheets with waxed paper. In a large heavy saucepan combine the butter, brown sugar, milk, and salt. Bring mixture to boil over medium heat, stirring occasionally, until mixture comes to a full rolling boil. Without stirring, let mixture boil for exactly 3 minutes. Immediately remove from heat. Stir in peanut butter and vanilla, stirring until peanut butter has melted. Quickly stir in the oats, mix well. Working fast, drop mixture by tablespoonfuls onto prepared baking sheets. Allow to cool and become firm, about 30 minutes. Makes 3-4 dozen cookies.
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A cookie baker in Seattle Dec 1, 2009
Would make this again.
Fabulous! When my dessert failed for Thanksgiving, I mixed a batch of these up literally in minutes and was able to save face! Men love these, I've discovered.
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barb hurf in Kansas Jun 27, 2009
Would make this again.
This recipe was a HUGE hit with my family. It has replaced a favorite no bake cookie recipe that we have made for years! Delicious!
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Psirena Jun 17, 2009
Would make this again.
I love making this! Their delicious! Somtimes they don't even make it all the way to the refrigeration stage! so yummy!
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A cookie baker Mar 29, 2009
Would make this again.
omg!!!!!!!!!!These cookies totally rock i would totally make them again!
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Rochelle in Ontario Dec 14, 2008
Would make this again.
I really enjoyed the taste.. they were delicious. I only had one problem.. they did not get as firm as i would have liked. Not sure what happened.
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??? Dec 6, 2008
Would make this again.
great recipe! sould make it for one of my snacks on christmas eve!... or even for santa!
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Karen in Indiana Nov 17, 2008
Would make this again.
This recipe is SO good!! I make No Bake Cookies on a regular basis, and this is slightly different from that. very tasty, love the peanut butter taste. My family will enjoy these for Christmas!
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koko in Texas Nov 9, 2008
Would make this again.
They are good but ive made better
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Ellie Oct 2, 2008
Would make this again.
I prolly gained a pound and a pants size over the years..Im gonna make them now for cheerleading tommarow. :]
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Janice in British Columbia Mar 1, 2008
Would not make this again.
Followed the recipe word for word. It would be a little bit too sweet for someone who doesn't have a well-developed sweet tooth. The batter came out a little too crumbly and I ended up spooning the crumbs like cereal.
Would add less sugar and more peanut butter.