Creme de Menthe Balls
1 cup vanilla wafer crumbs
3/4 cup finely chopped pecans
1 cup powdered sugar
2 tablespoon light corn syrup
1/3 cup green creme de menthe
additional powdered sugar
Combine wafer crumbs, pecans, 1 cup powdered sugar, corn syrup and creme de menthe, blending to make a stiff dough. Roll into 1" balls, then roll in additional powdered sugar to coat.
Note: Reviewers, please help us out and note the yield. Thanks!
Reviews of Creme de Menthe Balls:
6-12 of 12 reviews << Previous
A cookie baker in Westland, Mi Dec 10, 2007
Would not make this again.
Didn't like these. Went right in the trash
Kathleen Riley-Ortiz in Sunny South Florida Dec 6, 2006
Would make this again.
I thought they were awesome. Everyone who tried them enjoyed them. I adapted the reciepe for rum & borboun The mint ones were everyones favorite
A cookie baker in Cleveland, OH Nov 30, 2005
Would make this again.
They turned out okay, but were sooo much better with rum than Creme de menthe. So, when I say I'd make them again, I'll make them with rum.
A cookie baker in pa Sep 4, 2005
Would make this again.
none of my family liked them. They went into the trash.
Randall Becker in St. Paul, Mn. Apr 29, 2003
Would make this again.
I tried them with rum instead of creme de menthe and they came out fine.
A cookie baker in San Francisco, Ca Dec 25, 2002
Would make this again.
I made half with creme de menthe and half with Barenjager (honey liqueur) Both came out great!
A cookie baker in Corvallis, OR Dec 16, 2002
Would make this again.
Wonderful recipe. However, I dipped in semi-sweet chocolate and it turned out even better. Highly recommend though. :o}
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