1 (18 ounce size) jar of peanut butter
2 cups Rice Krispies cereal
1 1/2 cups powdered sugar
1/4 teaspoon vanilla extract
1 cup chocolate chips
In a double boiler over low heat, melt chocolate and set aside. In a medium sized bowl, combine all other ingredients. Blend well until mixture forms a dough. Roll into 1-inch balls. Using a toothpick or fork, dip the balls into the chocolate until well coated. Place onto a cookie sheet lined with wax paper. Refrigerate for 30 minutes.
Note: Reviewers, please help us out and note the yield! Thanks!
A cookie baker in Connecticut Dec 14, 2008
Would not make this again.
I tried these but they were too sticky as is to make good balls. I ended up adding more rice crispies, but even then I only made one tray of balls and then put the rest in a bar pan and poured the chocolate on top. I didn't get a dough. Trying to roll balls out of this was like just trying to roll peanut butter into balls. They taste great though!
Jade W in Powder Springs, GA Dec 12, 2008
Would make this again.
These are fabulous!!! If you like chex's muddy Buddies, then you'll like these.
I just made a batch. I like them a little smaller than an inch, More like a centimeter, and I got about 70 servings.
A cookie baker in utah Dec 10, 2008
Would make this again.
i think thay are great and yumy to
A cookie baker in Iowa Dec 10, 2008
Would make this again.
Was a huge hit with all the co-workers and family :)
Use a stand mixer though, don't try this by hand...
Melissa in Combined Locks, WI Dec 10, 2008
Would make this again.
Needed 11 dozen for cookie/bar exchange at work. This recipe sounded good and it was, my family loved it! Only needed to make 2 batches to reach my 11 dozen goal and had extras for family. Very easy to make.
Jennifer in Hutchinson KS Dec 2, 2008
Would make this again.
These are so good! everybody needs to try these! i've been making them ever other day for the past week! im addicted to these balls!
A cookie baker in Minnesota Dec 1, 2008
Would make this again.
Every time I make these people ask me for the recipe. They are always a favorite. The recipe makes a lot - a couple of cookie sheets full. They are a little time consuming, but definitely worth it!
Suzy in Aylett Va Nov 14, 2008
Would make this again.
Substitute the confectioners sugar for marshmallow creme in this recipe, it will knock your socks off! It will make the filling taste like a very well known peanut butter filling a certain Pennsylvania candy company makes!
A cookie baker Aug 16, 2008
Would make this again.
My grandmother used to make this recipe every year for christmas. I finally decided to try my hand at it and discovered how easy it was. A double recipe for me yielded about 60 large balls, so a great number.
diana m mercado Jul 20, 2008
Would make this again.
the best cookie i maid
