Peanut Blossoms

Peanut Blossoms

1 bag (8oz) Hershey's Kisses
1 egg
1/2 cup shortening
2 tablespoons milk
3/4 cup peanut butter
1 teaspoon vanilla
1/3 cup granulated sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/3 cup packed light brown sugar
1/2 teaspoon salt
additional granulated sugar

Heat oven to 375F. Remove candy wrappers.
In large bowl, beat shortening and peanut butter until well blended. Add the 1/3 cup of granulated sugar and all of the brown sugar; beat until light and fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in the additional granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately place kiss on
top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to wire rack. Cool completely.

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Reviews of Peanut Blossoms:


6-15 of 82 reviews   << Previous - Next >>

  A cookie baker in Montverde, FL  Dec 12, 2008
Would make this again.
Easy recipe. Loved the cookies. So did my husband!! five stars

  A cookie baker in Kentucky  Dec 10, 2008
Would make this again.
I made these for my small group at church and they loved them they were really good =)) five stars

  Karen in Lisbon Falls, Maine  Dec 10, 2008
Would make this again.
I make these every year for my family. I usually have to hide some so we can have some for christmas day. Even then sometimes my family will find them and eat them no matter what I threaten. five stars

  A cookie baker  Nov 27, 2008
Would make this again.
I liked it sooooooooooo much five stars

  amy in from MN  Nov 7, 2008
Would make this again.
Love this recipe - i used whole wheat flour and they tasted just as good:) five stars

  A cookie baker  Oct 28, 2008
Would make this again.
I love the tast of these cookies


love ya five stars

  Meryl in Brookly, NY  Jan 21, 2008
Would make this again.
We love these cookies. I use butter in instead of shortening and peanut butter filled hershey kisses. Like others recommended I take the cookies out of the over 1 min before done and put in the kiss and then cook for hte last min. five stars

  Lucy in Rochester, NY  Dec 23, 2007
Would make this again.
Would make again!!
These cookies were SOOOOO easy to make and they taste DELISH!! five stars

  A cookie baker in buffalo, ny  Dec 22, 2007
Would make this again.
family loved them this recipe is wonderful. five stars

  Chris in Minneapolis MN  Dec 22, 2007
Would make this again.
These are delicious. Simple recipe, big hit! five stars

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