Peanut Butter Cornflake Drops

1 cup white corn syrup
1 cup granulated sugar
1 cup crunchy peanut butter
1/4 cup margarine
1 teaspoon vanilla extract
3 to 4 cups cornflake cereal

Line a baking sheet with aluminum foil. In a large saucepan stir together corn syrup, sugar, peanut butter, margarine and vanilla. Bring to a rolling boil, stirring constantly. Allow to boil for 2 minutes. Remove from heat and stir in cornflakes. Drop by tablespoon onto prepared baking sheet. Allow to cool and set.

Reviews of Peanut Butter Cornflake Drops:

6-15 of 30 reviews   << Previous - Next >>

  Echo in Coeur d' Alene, ID  Dec 8, 2008
Would make this again.
I love these cookies They are easy and fun to watch people eat them because they aren't so sure then they think they are delish!!! Happy Holidays five stars

   Nov 25, 2008
Would make this again.
Family tradition: after spreading out in greased pan, pour chocolate chips, or chocolate candy bar pieces. Place in hot oven for 2 minutes then spread melted chocolate. The best five stars

  Sarah in Franklin, IN  Jan 11, 2008
Would make this again.
These things are addictive!!!!
I have eaten about 15 of them over the holidays!! five stars

  Cheryl Santillo in Delmont PA  Jan 8, 2008
Would make this again.
I will definately make this recipe again. I havwe been looking for this recipe for a long time and these cookies are delicious! five stars

  Lily in Texas  Jan 3, 2008
Would make this again.
Great treat, turned out good! five stars

  A cookie baker in Seattle  Dec 23, 2007
Would not make this again.
Mine turned out the same way - sticky and very difficult to remove from either foil or wax paper. I should've tried the greased cookie sheet, but it's done now. They are alright, not my favorite, but easy to make. two stars

  Katherine Brown in Corpus Christi Texas  Dec 23, 2007
Would make this again.
I had fun making these cookies. I made a mess transfering them from the pot to the foil. I added hershey candy bars. turned out great. I will make it again for the church gathering four stars

  A cookie baker in Ohio  Dec 20, 2007
Would make this again.
My guess is that you used corn/veggie oil. Make sure you use corn SYRUP not corn or any other kind of oil. Oil will make it sticky and runny. Easy to make and turn out good! four stars

  A cookie baker in St.Paul,MN  Dec 15, 2007
Would make this again.
These are a favorite of my husbands. My mother-in-law always made them, but without a recipe. We have not had them since she passed away. It brings back warm memories to make them myself. Thank you for the recipe.
Merry Christmas!!! five stars

  A cookie baker in Yuma, AZ  Nov 11, 2007
Would make this again.
This is very easy to make and a delicious treat. Would not recommend the wax paper though, it got stuck to almost every piece. Try a slightly greased cookie sheet instead. It's a perfect snack and goes great with a cold glass of milk! five stars

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